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Plate-Licking Good
This week, I taught Mastering Pan Sauces: A Two Day Workshop at ICE in New York City. Pan sauces are deliciously easy to make: made in the same pan used to cook the meat, they utilize the ”drippings”...
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Big Cheese, Local Festival
Fresh Homemade Goat Cheese and Mozzarella are easier than you might think! If its true, as Monty Python said in Life of Brian, “Blessed are the cheese makers…”, then this week has left me with good...
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Meaty Monday
For me, Monday night was beef-topia: I taught The Other Side of Beef at the Institute of Culinary Education. This class focused on lesser known cuts like Flat Iron, Skirt and Top Round and gave tips...
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